La Baguette Dorée, Barnsley

first_imgMachinery: a bespoke, fully-automatic six-lane bread roll plant; the system incor-porates key modules from the Kemper bakery equipment portfolioWhy installed: flexible automated production line needed for speciality bread rolls, and to increase capacity for supplying Marks & SpencerWhat it replaces: two ageing bread roll linesWhat it does: handles different dough types, such as soft doughs and fruity doughs, UK-style finger rolls, buns and barm cakes, with the option to produce European-style products; delivers added-value finishes including slitting, stamping and seedingTech spec: the Soft Star Plus module at the head of the line is a high-capacity dough dividing and round-moulding machine, designed especially for larger craft and industrial bakeries, with a capacity of up to 24,000 pieces per hourProblems solved: eliminates the production of bottle-necking created by the old equipmentSupplied by: EurobakeTelephone: 01204 468671Website:

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